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Cookies
A cookie is a parcel of text exchanged between a web site and a web
browser. Cookies are typically used for authenticating and maintaining
specific information about users, such as site preferences. Note that
the Bell-Roberts web site only uses cookies set by itself, not third
parties. For further information, please see the Wikipedia entry.
The exact steps to enable cookies in a web browser may vary from
the following. Please consult your browser's Help facility if so.
Enabling cookies in Internet Explorer:
From a Windows PC browser, go to:
- Tools > Internet Options
- Click on the "Security" tab
- Make sure that the slider is set to "Medium"
- If it is set to "Custom", click the "Default Settings" button to reset to the "Medium" setting
- Click "OK"
From a Macintosh browser, go to:
- Edit > Preferences
- Double-click on the "Receiving Files" item in the left window
- Click on the sub-item named "Cookies"
- In the right window, select the drop-down menu item named "Never Ask"
- Click "OK"
Enabling cookies in Firefox:
From a Windows PC / Mac browser, go to:
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- Click on "Privacy"
- Click on the "Cookies" tab
- Select the "Allow site to set cookies" option
- Click "OK"
Enabling cookies in Netscape / Mozilla:
From a Windows PC / Mac browser, go to:
- Edit > Preferences
- Double-click on "Privacy & Security"
- Click on the sub-item named "Cookies"
- Select the "Allow cookies for the originating website only" option
- Click "OK"
Web Feeds
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To view a feed, you need either a web-based or desktop reader (also referred to as an "aggregator").
Web-based readers allow you to subscribe to feeds online and view
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To subscribe to a feed, right-click (Windows) or ctrl-click (Mac) on the feed
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new subscription or feed, and paste the address when asked.
Also see:
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CURRENTLY SHOWING
Kevin Brand
7 - 31 May 2008
CURRENTLY SHOWING
IN STORE NOW
Migration
Editor: Brendon Bell-Roberts
The Migration Issue, featuring work by Pieter Hugo, Amaize Ojeikere, Guy Tillim, David Goldblatt, Greg Marinovich, Boniface Mwangi and Lolo Veleko
On artists and the environment
Editor: Sean O'Toole
Artist profiles form the basis of the March 2008 issue of Art South Africa.
On image making and writing
Editor: Sean O'Toole
Three leading literary voices shape the content and tone of the summer edition of Art South Africa, available at leading bookstores from December 1, 2007.
FORTHCOMING PUBLICATIONS
Bell-Roberts' new magazine focusing on photography from around the African continent, Snapped, was launched at the Design Indaba Expo and is now available via subscription or order from Bell-Roberts.
Visit us on Stand Number 17 at the Joburg International Art Fair from the 13th to 16th March 2008.
Coinciding with the launch of a book by the same title, The ceramic Art of Robert Hodgins, focuses on Hodgins' extended foray into the medium of ceramics. Considered by many to be South Africa's most prominent canvas painter, Hodgins turned to ceramics in 1988, when ceramist Retief van Wyk proposed a collaborative venture in the ceramic studio. This was the start of a nineteen year association, the results of which are documented in van Wyk's new volume, and our corresponding exhibition.
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